Edible ice cream stick

Description

 

 Edible ice cream stick is a suitable alternative to ice cream stick or plastic ice cream spoon.

An ice cream stick or a plastic spoon is used to make and eat ice cream. For this purpose, ice cream sticks or ice cream spoons should be prepared by cutting down trees or using harmful plastic materials. After eating ice cream, people usually leave the ice cream stick in the environment. In this invention, a healthy and nutritious product with therapeutic properties is used to prevent damage to the environment, cutting down trees, and improving and maintaining people’s health.

The properties of this edible ice cream stick include: herbal antibiotic, anti-bacteria that cause stomach ulcers and anti-infection, helping to heal diabetic wounds, the possibility of eating ice cream sticks separately as a snack, helping to improve stomach and digestive diseases, anti-inflammatory properties, help reduce joint and muscle inflammation.

 The advantages of this invention can also be:

1. Helping to heal diabetic wounds due to the combination of turpentine with honey and aloe vera extract in the provided edible ice cream stick.

2. Herbal antibiotics, antibacterials that cause gastric and duodenal ulcers

3. Wax-like processed pods to relieve shortness of breath, strengthen gums, improve and heal sinusitis, normalize liver function

4. Help to improve stomach and digestive diseases

5. Preventing the cutting of trees to produce ice cream sticks from wood

6. Preventing the use of plastic products and releasing them into nature.

7. Edible ice cream stick with nutritional value useful for the body

8. Edible ice cream stick enriched with almonds and pistachios

9. It has anti-inflammatory properties, helping to reduce joint and muscle inflammation with the combination of aloe vera in this ice cream stick

10. Natural detoxifier, increasing body immunity due to the composition of aloe vera in ice cream stick paste.

11. The possibility of offering and eating ice cream sticks separately as a snack.

12. The provided ice cream stick prevents people from getting cold by eating ice cream due to its hot and dry nature (combination of turpentine and honey).

13. Lack of moisture absorption and strength against finger pressure.

14. Strength against food weight and high tolerance against temperature changes.

15. Economic savings.